Food Travel

by Brette Sember

Destination: Colonial America

Book: Thomas Jefferson’s Crème Brulée: How a Founding Father and His Slave James Hemings Introduced French Cuisine to America (2012) by Thomas J. Craughwell

I was really excited to read Thomas Jefferson’s Crème Brulée by Thomas J. Craughwell for many reasons. Continue reading Founding Fathers Food Failure:Thomas Jefferson Crème Brulée →