Destination: Rome and the region of Lazio in Italy
Book: Popes, Peasants and Shepherds: Recipes and Lore from Rome and Lazio, by Oretta Zannini DeVita and translated by Maureen B. Font. (New March 26, 1913)
At least half the fun of travel is experiencing delicious new foods, as Brette Sember, our food travel expert frequently reminds us. Besides collecting the recipes for the meals served in today’s homes and restaurants, it can be so fascinating to ponder how the distinctive cuisines of various countries and regions came about. Continue reading Italian Food in Rome and Lazio