This week we’re booking travel (armchair or otherwise) to France. Previously, I’ve waited until Bastille Day to focus on France, but these books were so good, I just could not wait. Later, we’ll look at two specialty guidebooks and an historical mystery novel , along with some pictures from our trip to France two years ago. Today it’s a novel cookbook that I fell in love with. Stay tuned the rest of the week for more France in brand new books.
Destination: Paris (and a bit of Texas for balance)
Regular readers of A Traveler’s Library may be wondering why in the world I’m talking about a cookbook? After all, we have an expert on food and travel, Brette Sember, who contributes to A Traveler’s Library every month. Continue reading Paris Food