Tag Archives: food travel

Italian Food in Rome and Lazio

Book Review Cover: Popes, Peasants and Shepherds
Destination: Rome and the region of Lazio in Italy

Book: Popes, Peasants and Shepherds: Recipes and Lore from Rome and Lazio, by Oretta Zannini DeVita and translated by Maureen B. Font. (New March 26, 1913)

At least half the fun of travel is experiencing delicious new foods, as Brette Sember, our food travel expert frequently reminds us. Besides collecting the recipes for the meals served in today’s homes and restaurants, it can be so fascinating to ponder how the distinctive cuisines of various countries and regions came about. Continue reading Italian Food in Rome and Lazio

Eating in Big Sky Country: Montana

Tasty Travel

By Brette Sember

Book Cover
Destination: Montana

Book: Open Range: Steaks, Chops & More From Big Sky Country by Jay Bentley and Patrick Dillon

 

Hitch up your horses, strap on your chaps, and follow the chuck wagon as you read Open Range: Steaks, Chops &  More From Big  Sky Country by Jay Bentley and Patrick Dillon. Montana is on my travel bucket list (and one of my favorite bloggers, Donna Hull at My Itchy Travel Feet has recently moved there), so I was ready to dive into this book and get a real feel for Montana. Continue reading Eating in Big Sky Country: Montana