TASTY TRAVEL
Book: Wisconsin Supper Clubs: An Old-Fashioned Experience by Ron Faiola
Article by Brette Sember
A supper club sounds glamorous to me, something from the era of crinolines and fedoras when dinner in a restaurant was an Event you put on your finest for. The concept had me imagining cigarette girls drifting among tables, flaming baked Alaska for dessert, and Studebakers in the parking lot. Clearly I have some unresolved fantasies about the middle of the 1900s. Continue reading A Taste and a Sip of Old Fashioned Wisconsin Supper Clubs