Tag Archives: locally-sourced food

Feasting in Florida–The Cook Book of Locally Grown

TASTY TRAVELS

Destination: Florida

Book: Field to Feast by Pam Brandon, Katie Farmand, and Heather McPherson

By Brette Sember

For many people, Florida means just two things: beaches and DisneyWorld. There is much more to this big, beautiful state. My grandparents moved to Florida for the winters when I was young and we’ve been going once a year ever since. I have made a point to travel to various areas of the state, from the Keys to St. Augustine, and there is so much to see and experience. Continue reading Feasting in Florida–The Cook Book of Locally Grown