Tasty Travel Thursday

Destination: Maine

Cookbook: Maine Classics: More than 150 Delicious Recipes from Down East  by Mark Gaier and Clark Frasier

Article by Brette Sember

Mark Gaier and Clark Frasier are the owners and founders of Arrows restaurant in Ogunquit, Maine. When the restaurant opened almost twenty-five years ago, it was hailed as a new approach to food: local, flavor-based, and creative. It’s now become a must-stop on any culinary journey through Maine. If you haven’t been lucky enough to travel there and pull up a chair at one of their tables, Gaier and Frasier have written a beautiful cookbook called

Maine Classics: More than 150 Delicious Recipes from Down East  that is almost as good as being there. Continue reading Homegrown and Homemade in Maine →