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France on Friday
Ken and I just could not keep within our budget if we ate at the fancy restaurants that we would have liked to in Paris. For example, I would love to have tried the restaurant at the Eiffel Tower, Le Jules Verne. The Eiffel Tower restaurant used to have a bad rep, but now is run by Alain Ducasse-trained workers and the food is reputedly as spectacular as the view. But when the price is over 100 Euros per person, without wine…..well, we made some different choices. (An album of pictures below)