Tasty Travel
Food Book: Philadelphia Chef’s Table : Extraordinary Recipes from the City of Brotherly Love (2012) by April White
By Brette Sember
Philadelphia conjures notions of freedom and American spirit. I visited Philadelphia once years ago and have a few memories of the city that are rather different. The hotel fire alarm malfunctioned in the middle of the night, which did not create a restful trip. The Liberty Bell was extremely underwhelming (MUCH smaller than you might expect) and the famous “Rocky” stairs (at the Philadelphia Museum of Art) were indeed daunting. The cheesesteak was pretty good. The best memory I have is of a meal we had at the restaurant school. So, Philadelphia and food are wedded in my mind. Continue reading A Foodie Journey Through Philadelphia