A Taste for Travel
Cooking Books: Paula Deen’s Southern Cooking Bible and Paula Deen’s Kitchen Classics
Post By Brette Sember
One summer we rented a condo on Hilton Head for a week. It sounded perfect – wide beaches, warm water, and an island that caters to vacationers. Unfortunately there were jellyfish in the water, too many people in the pool, and nothing at all to do on the island if you don’t golf. This was a gift in disguise though because it meant we had lots of time to explore the surrounding area, especially Savannah and Charleston.
The result was I fell in love with the South. The tidal creeks, pluff mud, and Spanish moss were not only beautiful, but they had a deep, rich smell that gets in your bones. Continue reading Paula Deen Writes the ‘Good Book’ of Southern Food