I like a cookbook that reads like a book–not an instruction manual. For a cookbook with personality, read The Sweet Life in Paris. When good writing accompanies recipes that make you want to start cooking NOW, you’ve got a winner. If you want to read a food blog with real personality, I recommend Peggy Bourjaily’s Almost Slow Food.
And if a cookbook explores a region in depth like the Dordogne, then you have the best of all worlds, a travel cookbook. Continue reading Cook Books Take You South and Southwest
